Ingredients 2 oz apricot brandyraspberry soda Pour the apricot brandy into a collins glass filled with ice cubes and add the soda. Stir gently and garnish with some fresh raspberries and an orange peel. Spread the love
Ingredients 1 oz rye whiskey1/2 oz cherry brandy Stir ingredients together with cracked ice in a mixing glass. Strain into a cocktail glass, and serve. Spread the love
Ingredients 2 oz Metaxa Brandy3/4 oz Galliano herbal liqueur Shake well with ice and pour over ice cubes (on the rocks) in an old-fashioned glass. Spread the love
Ingredients 3 oz Golden Grain alcohol6 oz chilled lemonade Combine both ingredients over crushed ice in a collins glass, and serve. Spread the love
Ingredients 1/2 pint Guinness stout1/2 pint Blue Moon Belgian ale Pour Blue Moon ale into a beer mug, filling it half way. Fill the other half with Guinness stout, pouring it over a spoon, and serve. Spread the love
Ingredients 3/4 oz dark rum1/2 oz triple sec1 oz orange juice1 oz margarita mix1/2 oz simple syrup3 oz lemon-lime soda Pour the dark rum, triple sec, orange juice, margarita mix and simple syrup into a cocktail shaker half-filled with ice cubes. Shake 
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Ingredients 1 cup Malibu coconut rum1 cup hot water1 package watermelon jello Mix hot water and jello. Add rum. Pour into 2 ounce cups. Serve after the jello has set. Spread the love
Ingredients 2 oz vodka2 oz orange juice2 oz grapefruit juice1 oz strawberry syrup Pour strawberry syrup, orange juice, and grapefruit juice into a large glass. Add vodka, and serve. Spread the love
Ingredients 2 oz dry white wine2 oz pineapple juice2 oz club soda1/2 tsp sugar Pour the last 3 ingredients in a tall glass and stir well. Add crushed ice and the white wine. Add some more club soda and stir again. Garnish 
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Ingredients 1 oz vodka1/2 oz Galliano herbal liqueur1/4 oz dry vermouth1 tsp Blue Curacao liqueur2 oz orange juice1 oz passion-fruit juice Shake with three-quarters of a glassful of broken ice. Pour unstrained into an old-fashioned glass. Garnish with a cherry and orange 
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 (4.00 out of 5)