Ingredients 1 oz Cruzan coconut rum1 oz Cruzan banana rum3 oz pineapple juice1 oz Coco Lopez cream of coconut1 oz raspberry juice1 oz cream1 scoop ice Combine all ingredients in a blender until smooth consistency. Rim a hurricane glass with grenadine and
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Ingredients 2 oz vanilla vodka6 oz orange soda Place ice and vodka in a highball glass. Fill to top with orange soda, and serve. Spread the love
Ingredients 4 oz limeade4 oz tequila1/3 can triple sec In a blender, add the can of limeade. Using the empty can measure the tequila and the triple sec and add to the blender. Blend, adding ice cubes until the drink becomes slushy
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Ingredients 4 1/2 oz Tropicana orange juice1 1/2 oz Absolut vodka4 dashes lime juice Mix the vodka and orange juice in a chilled highball glass over ice. Add several dashes of lime juice at your discretion. Spread the love
Ingredients
3 bottles chilled apple cider
1 bottle chilled Champagne
1 small pack of sliced and hulled strawberries
8 tbsp sugar
Sprinkle strawberries with sugar, add one bottle cider. Chill for several hours. To serve, pour into large bowl with ice, add the rest of the wine. Serve in small wine glasses.
Ingredients 1 1/2 oz Scotch whisky1 oz Irish whiskey1/2 oz lemon juice1 dash bitters In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Spread the love
Ingredients 1 oz brandy3/4 oz dry vermouth1 tsp white creme de menthe1 tsp maraschino liqueur Stir all ingredients with ice, strain into a cocktail glass, and serve. Spread the love
Ingredients 1 fifth Bacardi Limon rumcranberry juice Mix fifth of a gallon of bacardi to a splash of cranberry juice. Spread the love
Ingredients 1 1/2 oz Canadian whisky1/2 oz Southern Comfort peach liqueur2 oz grapefruit juice1 tsp pineapple syrup Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a small slice of grapefruit and a cherry. Spread
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Ingredients 1 1/2 oz Malibu coconut rum1/2 oz creme de bananes1/8 oz grenadine syruppineapple juice1/2 oz Midori melon liqueur Add rum, creme de banane and grenadine to a collins glass. Almost fill with pineapple juice, and mix. Float midori on top, and
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