Ingredients

  • 1 3/4 oz Malibu coconut rum
    1 3/4 oz Kahlua coffee liqueur
    1 tbsp whipped cream

Pour the Malibu rum and Kahlua into a cocktail shaker half-filled with ice cubes. Shake vigorously, and strain into a cocktail glass. Top with whipped cream. Garnish with a maraschino cherry, and serve.

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