El Presidente Cocktail #3 Recipe
Ingredients
- 1 1/2 oz white rum
 3/4 oz dry vermouth
 1/2 oz Cointreau orange liqueur
 1/2 oz lemon juice
 1 dash grenadine syrup
Combine all ingredients in a cocktail shaker half-filled with cracked ice; shake well and strain into a chilled cocktail glass. Garnish with an orange twist. Grenadine and lemon juice are optional.
 
	
 (4.00 out of 5)
 (4.00 out of 5)