Whiskey Sangaree Recipe

Ingredients

• 1 1/2 oz blended whiskey
  1/2 oz tawny port
  2 1/2 oz club soda
  2 tsp water
  1 tsp superfine sugar
  1 pinch grated nutmeg
  1 pinch ground cinnamon

Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.