Island Tide Recipe

Ingredients

• 3 shots anejo rum
  1 shot Bacardi Limon rum
  peach juice
  1 – 2 splashes lemon juice

Pour anejo rum and bacardi limon into a collins glass; with ice if desired. Almost fill with peach juice, and add lemon juice. Stir, and sink 3 mandarin orange and 2 peach slices to the bottom. Garnish the glass with a lemon slice, peach slice or mandarin orange slice if desired, and serve.