King Kong Recipe

Ingredients

• 2 oz light rum
  1 maraschino cherry
  1/2 banana
  1 tsp nutmeg
  1 oz banana liqueur
  8 oz ice
  1 oz Malibu coconut rum
  1 splash orange juice
  3 oz pineapple juice
  2 tbsp 151 proof rum
  1/2 can cream of coconut

Add all ingredients to a blender, and combine on medium power for 45 seconds. Serve in a pitcher with a cute umbrella and a straw.