Ingredients

  • 1 1/2 oz Malibu coconut rum
    1/2 oz Passoa liqueur
    1/2 oz Cointreau orange liqueur
    guava syrup
    1 maraschino cherry
    1 pineapple chunk

Pour malibu rum, passoa and cointreau into an ice-filled hurricane glass. Fill with guava syrup and shake well. Garnish with a maraschino cherry and pineapple chunk.

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