Ingredients

  • 3 oz Stoli Persik vodka
    1/2 oz Dubonnet Rouge vermouth
    1/2 oz maraschino liqueur

Pour the Stoli peach vodka (Persik), Dubonnet Rouge and maraschino liqueur into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of peach, and serve.

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