Cabaret Recipe

Ingredients

• 1 oz gin
  1/2 oz dry vermouth
  1/2 oz benedictine herbal liqueur
  2 dashes bitters
  1 maraschino cherry

In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.