Caramel “j” Recipe

Ingredients

• 1 oz butterscotch schnapps
  1 oz dark creme de cacao
  1/2 oz Frangelico hazelnut liqueur
  1 ripe banana
  2 scoops vanilla ice cream
  1 dash fresh milk

Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.