Ingredients

  • 1 1/2 oz Captain Morgan Original spiced rum
  • 1 1/2 oz butterscotch schnapps
  • 4 oz pineapple juice
  • 1 splash grenadine syrup

Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 3/4 filled with ice. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.

Spread the love

Related posts:

  1. Toocan Sam Recipe
  2. Pussy Charger Recipe
  3. Black Napkin Recipe
  4. Luscious Leslie Recipe
  5. 2000 Flushes Recipe
  6. Divine Recipe

Leave a Comment