Anesthetic Recipe

Ingredients

• 3 oz gin
  1 oz dry vermouth
  1 oz sweet vermouth
  1 oz cognac
  1 dash orange bitters
  sugar

Pour gin, vermouth, cognac and bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Add sugar to taste, garnish with lemon peel, and serve.