Ingredients

  • 1 1/2 oz Canadian whisky
    1/2 oz Cointreau orange liqueur
    1 tsp Pernod licorice liqueur
    1 tsp Dubonnet Blanc vermouth

Pour Canadian whisky, Cointreau, Pernod and Dubonnet Blanc into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

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