Dry Hole Recipe

Ingredients

• 1 oz white rum
  1/2 oz apricot brandy
  1/2 oz Cointreau orange liqueur
  1/2 oz lemon juice
  4 oz club soda

Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.