Green Angel Recipe

Ingredients

• 1 1/3 cl Pisang Ambon liqueur
  1 1/3 cl DeKuyper Peachtree schnapps
  1 1/3 cl Malibu coconut rum
  8 cl lemonade
  Sprite soda
  ice cubes
  1 drop blue food coloring

Blend pisang ambon, peachtree schnapps, malibu and lemon squash together in a blender. Put ice cubes in a collins glass and pour the mix over. Fill up with sprite, and add a drop of blue syrup. Stir and serve.