Ingredients

  • 2 oz vodka
    1/2 oz creme de cassis
    1 tsp lemon juice
    1 dash bitters
    5 oz ginger ale

Pour vodka, creme de cassis, lemon juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost-filled with ice cubes. Top with ginger ale, and stir well. Garnish with a twist of lemon, and serve.

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