Frozen Daiquiri Recipe

Ingredients

• 1 1/2 oz light rum
  1 tbsp triple sec
  1 1/2 oz lime juice
  1 tsp sugar
  1 cherry
  1 cup crushed ice

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.