Ingredients

  • 35 cl Passoa liqueur
    35 cl light rum
    35 cl vodka
    20 cl apricot brandy
    35 cl creme de bananes
    orange juice
    apple juice

Add all alcohols to a shaker with ice. Fill remaining space with 1/3 apple juice and 2/3 orange juice. Shake vigorously, strain into a highball glass and serve.

The most popular cocktail of Luxor Plaza. (a disco in Deventer – the Netherlands)

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