Fruit Rum Frappe Recipe

Ingredients

• 1 oz light rum
  1/2 oz creme de bananes
  1/2 tsp creme de cassis
  1/2 oz orange juice
  1/2 cup crushed ice

Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.