Miss Money Penny Recipe

Ingredients

• 25 ml Polignac cognac
  25 ml Original Mozart chocolate liqueur
  25 ml Bols dark creme de cacao
  1 dash Bols apricot brandy

Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish.