Mistletoe Recipe

Ingredients

• 3/4 oz creme de almond
  3/4 oz creme de cacao
  1/2 oz swiss chocolate almond liqueur
  1/4 oz grenadine syrup
  half-and-half
  Coca-Cola

Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.