Port Wine Sangaree Recipe

Ingredients

• 2 oz tawny port
  1/2 oz brandy
  1 tsp superfine sugar
  2 tsp water
  2 1/2 oz club soda
  1 pinch grated nutmeg
  1 pinch ground cinnamon

Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.