Ingredients

  • 4 1-inch mango cubes
    2 lemon wedges
    2 pineapple wedges
    1 oz water
    3/4 oz simple syrup
    2 oz Crown Royal Canadian whisky

Muddle all ingredients except the whiskey in a bar glass. Add whiskey, shake with ice, and strain into an old-fashioned glass. Garnish with a pineapple and lemon wedge, a cherry, and serve.

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