Choco Colada Recipe

Ingredients

• 3/4 oz dark rum
  1 oz white rum
  1/4 oz Tia Maria coffee liqueur
  3/4 oz chocolate syrup
  1/4 oz coconut cream
  1 1/2 oz milk
  3/4 oz cream
  chocolate

Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.