Chocolate Banana Sherbet Recipe

Ingredients

• 4 tsp swiss chocolate almond liqueur
  1 cup ripe, mashed bananas
  1 cup yoghurt
  1/4 cup brown sugar
  4 tsp sugar
  2 tsp vanilla

Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.