Guava Colada Recipe

Ingredients

• 1 1/4 oz dark rum
  3 oz guava juice
  1 oz coconut cream

Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.