Molokai Mike Recipe

Ingredients

• 1 oz white rum
  1/2 oz brandy
  1 oz orange juice
  1 oz lemon juice
  1/2 oz almond syrup
  1/2 oz dark rum
  1/3 oz grenadine syrup

1. Shake white rum, brandy, juices and almond syrup together in a cocktail shaker. Strain into a highball glass two-thirds filled with crushed ice and mix.

2. Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail.

3. Garnish with in-season fruit, and serve with straws.