Ingredients

  • 1 oz Blue Curacao liqueur
    1 oz whipped cream
    1/2 oz Chambord raspberry liqueur
    1/2 oz white rum
    1/2 oz Absolut vodka
    1/2 oz triple sec
    2 oz Sprite soda
    2 dashes grenadine syrup

Combine ingredients with ice in a cocktail shaker. Shake well, for about 25 seconds, and strain into a highball glass. Garnish with chocolate flakes.

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