Ingredients

  • 1 oz light rum
    1 1/2 oz Blue Curacao liqueur
    2 tbsp white creme de cacao
    1 tsp cream

Pour the rum, blue curacao, creme de cacao and cream into a cocktail shaker half-filled with cracked ice. Shake well. Strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.

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