Coconut Daiquiri Recipe

Ingredients

• 1 3/4 oz white rum
  1 oz coconut rum
  1/2 oz lime juice
  3/4 oz sugar syrup
  3/4 oz coconut cream
  1 tsp whipping cream
  2 tsp dark rum

Rim glass with lime and grated coconut. Shake all ingredients (except dark rum) and strain into a wine goblet filled with crushed ice. Garnish with a slice of lime, and sprinkle dark rum on top using a barspoon. Serve with short straws.