Ingredients

  • 2 oz Scotch whisky
    1 oz coffee liqueur
    6 oz milk
    1 oz half-and-half
    1 tsp sugar syrup
    1/2 tsp instant coffee
    1 egg

Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Pour into a collins glass, sprinkle with nutmeg, and serve.

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