Border Patrol Recipe

Ingredients

• 1 1/2 oz tequila
  1 1/2 oz chocolate liqueur
  2 oz cream
  3/4 cup crushed ice
  1/2 tsp cinnamon

Combine all ingredients except cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with cinnamon, and serve.