Bourbon Sangaree Recipe

Ingredients

• 1/2 oz tawny port
  1/8 tsp grated nutmeg
  1/8 tsp ground cinnamon
  1 tsp superfine sugar
  2 tsp water
  1 1/2 oz bourbon whiskey
  2 1/2 oz club soda
  1 twist lemons

Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.