Ingredients

  • 3 oz amarula cream liqueur
    3 oz whipping cream
    3 oz pineapple juice
    1 oz Hennessy cognac

Combine all ingredients togehter in a cocktail shaker half-filled with ice cubes. Shake well, and empty contents into a pina-colada glass. Garnish with a pineapple wedge, and serve.

Spread the love

Leave a Comment