Ingredients

  • 1 1/2 oz Captain Morgan Parrot Bay coconut rum
    3/4 oz 151 proof rum
    2 oz pineapple juice
    1 1/2 oz cranberry juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Spread the love

Related posts:

  1. Toocan Sam Recipe
  2. Dave Matthews Recipe
  3. Final Exam Relief Recipe
  4. Sweet Lollishot Recipe
  5. 2000 Flushes Recipe
  6. The Captains Silver Sunrise Recipe

Leave a Comment