Cream Sherry Flip Recipe

Ingredients

• 2 1/2 oz cream sherry
  1 egg
  1 tsp superfine sugar
  1 tsp light cream
  1 tsp grated nutmeg

Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.