Irish Cream Liqueur #3 Recipe

Ingredients

• 1 3/4 cups Irish whiskey
  14 oz condensed milk
  1/2 pint whipping cream
  4 eggs
  2 tbsp chocolate syrup
  2 tsp instant coffee
  1/2 tsp almond extract

Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.