Portland Coffee Recipe

Ingredients

• 1 shot Bacardi 151 rum
  1 shot Kahlua coffee liqueur
  2 splashes triple sec
  3 dashes cinnamon
  3 dashes nutmeg
  1/4 cup sugar
  1 squirt whipped cream
  1/2 cup coffee

Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.