Baileys Irish Cream Recipe

Ingredients

• 400 g can sweetened condensed milk
  375 ml can Carnation creamy evaporated milk
  1 1/2 cups Scotch whisky
  2 tsp vanilla extract
  2 tsp glycerine
  1 tbsp instant coffee
  1 tbsp boiling water

Add condensed milk, evaporated milk, Scotch whiskey, vanilla essence and glycerine to a saucepan. Stir well. Dissolve coffee in boiling water. Mix in. Chill. Add cream if desired.