Virgin Clamato Cocktail Recipe

Ingredients

• 5 oz tomato juice
  3 oz clam juice
  1/8 tsp black peppers
  1 dash Worcestershire sauce
  1 dash Tabasco sauce

Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.