Ingredients

  • 7 ripe strawberries
    5 oz pineapple juice
    1 1/2 oz coconut cream
    1 cup crushed ice

Combine the strawberries, pineapple juice, coconut cream and crushed ice in a blender, and blend well at high speed. Pour into a collins glass, garnish with a cherry and pineapple wedge, and serve.

Spread the love

Leave a Comment