Hallenbeck Punch Recipe

Ingredients

• 3/4 liter bottle Everclear alcohol
  1.75 liters bottle vodka
  3 red Hawaiian punch
  4 liters Canada Dry ginger ale
  1/2 rainbow sherbert

Leave the rainbow sorbet in a fridge for a few hours to allow to melt and add to a 5-gallon sports cooler container (the kind that stand up and have a spout on the bottom). Add all other ingredients. Shake it up good before serving to a healthy amount of party guests.