Orchard Punch Recipe

Ingredients

• 1 liter Applejack brandy
  2 cups orange juice
  5 oz grapefruit juice
  2 oz grenadine syrup
  1/2 oz orange bitters
  1 qt lemon-lime soda
  1 qt ginger ale
  1 sliced orange
  1 sliced apple

Combine the applejack, orange juice, grapefruit juice, grenadine and orange bitters in a large punch bowl, and stir well. Add lemon-lime soda and ginger ale; stir again. Add one large block of ice. Garnish with orange and apple slices. Makes 24 (6-ounce) punch cups.