Champagne Pineapple Punch Recipe

Ingredients

• 50 cl Sauternes white wine
• 30 cl pineapple juice
• 10 cl lemon juice
• 60 g caster sugar
• 200 g pineapple chunks
• 75 cl Champagne

Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two-thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.