Champagne Rum Punch Recipe

Ingredients

• 1 liter light rum
• 1 liter anejo rum
• 750 ml bottle sweet vermouth
• 750 ml bottle Champagne
• 1 qt orange juice
• 1 cup cranberry juice
• 2 sliced oranges

Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange slices. Makes 30 (6-ounce) punch cups.