Ponche De Pina Recipe

Ingredients

• 3 pineapples
  3 cups water
  3 cinnamon sticks
  2 tsp cloves
  2 tsp allspice
  3/4 cup sugar
  1 cup coconut milk
  1 qt light rum

1. Peel pineapples, chop and shread. Add water and let stand overnight.

2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.