Bombay Punch Recipe

Ingredients

• 1/2 liter sweet sherry
• 1/2 liter brandy
• 3 oz triple sec
• 3 oz maraschino liqueur
• 2 liters Champagne
• 1 liter soda water
• 6 oz lemon juice
• 5 oz sugar syrup

Add to punch bowl with sufficient ice to chill. Serve with sliced fruit.