Bombay Punch Recipe
Ingredients
- 1/2 liter sweet sherry
- 1/2 liter brandy
- 3 oz triple sec
- 3 oz maraschino liqueur
- 2 liters Champagne
- 1 liter soda water
- 6 oz lemon juice
- 5 oz sugar syrup
Add to punch bowl with sufficient ice to chill. Serve with sliced fruit.