Boston Punch Recipe

Ingredients

• 4 cups  Champagne
• 3 cups cider
• 1 1/2 cups brandy
• 2 oz triple sec
• 3 oz dark rum
• 4 oz lemon juice
• 1 12 oz can soda water
• 1 tbsp sugar

Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses.