Ingredients

  • 3/4 oz rum
    1/2 oz Strega herbal liqueur
    1/4 oz Grand Marnier orange liqueur
    2 oz pineapple juice
    sweet and sour mix

Pour rum, strega and grand marnier into a collins glass. Add pineapple juice, and fill with sweet and sour mix. Garnish with a lemon cherry flag.

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