San Juan Cooler Recipe
Ingredients
- 2 oz Bacardi white rum
3/4 oz dry vermouth
fill with pineapple juice
Fill a highball glass with ice.
Add rum and dry vermouth. Fill with pineapple juice and serve.
Ratings
- Brandy Cob...
(5.00 out of 5) - Green Tide... (5.00 out of 5)
- Slam Dunk ... (5.00 out of 5)
- Cosmoquila...
(4.00 out of 5) - Cape Cod C... (4.00 out of 5)
- Mountain C... (3.00 out of 5)
- Licorice S... (3.00 out of 5)
- Berlin Mar... (0.00 out of 5)
- Brandied A... (0.00 out of 5)
- Blue Dinos... (0.00 out of 5)